Chocolate Ladoos

Chocolate Ladoos are a delicious treat using everyday pantry ingredients. These five ingredient ladoos melt in your mouth and are so quick to make that you can make a batch within 15 minutes from start to finish. 

chocolate ladoos

No matter how much we prep it feels like Diwali time is always a craze and I’m always trying to get so many things done. During this busy festive time I love having quick recipes that I can depend on. These five ingredient Chocolate Ladoos are just the mithai you need when you don’t have much time but want a crowd pleaser.

How to make chocolate ladoos how to make chocolate ladoos

I made these five ingredient Chocolate Ladoos during Ganesh Chaturthi and my little one loved them so much that I just had to share them for Diwali. 

chocolate ladoos

Chocolate Ladoo Tips & Tricks

  • Marie Biscuits area great base as they are light, airy, and minimally sweet
  • You can stuff these with nuts, dates, or dried fruits
  • Grease your palms well before rolling out the ladoos, this will make sure nothing sticks to your hands

chocolate ladoos

Looking for more Diwali desserts? Try this Phirni Brûlée, Instant Rabdi, Pina Colada Ladoos or Gajar ka Halwa Cake! 

Chocolate Ladoos
Prep time
Total time
Melt in your mouth chocolate ladoos made with only five ingredients.
Recipe type: Dessert
Cuisine: Indian
Serves: 8-10 ladoos
  • 15 Marie Biscuits / or a plain biscuit
  • 2 tablespoon cocoa powder (unsweetened)
  • 2 tablespoon melted ghee or butter
  • 2 teaspoon vanilla paste or extract 
  • ⅓ cup sweetened condensed milk
  1. In a food processor powder the biscuits until they resemble a sand like texture.
  2. In a large bowl mix together the powdered biscuits and cocoa powder. Once combined, mix in melted ghee, vanilla paste, and sweetened condensed milk.
  3. Grease your hands with ghee or butter and form ping pong sized Ladoos in the palms of your hands. Dust with cocoa powder and enjoy!



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