Palak Methi Murgh | Spinach + Fenugreek Chicken is a simple chicken dish simmered in an earthy masala gravy. It’s…
Pistachio Rose Cream Rolls are flaky, crunchy rolls filled with cardamom and rose sweetened cream and topped with pistachio dust. To…
Tender mushroom caps stuffed with a creamy herb and ricotta filling. Stuffed mushrooms are always a party favorite, especially for the…
Tandoori Sweet Potato Wedges are the perfect snack or side dish. They’re spicy and crispy on the outside and tender…
Phirni Brûlée, creamy cardamom and rose phirni topped with a caramelized sugar crunch. What is Phirni? Phirni also called firni…
Gulgule or Pue are a North Indian sweet dish that are essentially lightly sweetened whole wheat fennel doughnuts. What are…
Instant Rabdi: a rich & creamy Indian dessert made using milk, sugar, cardamom, and rose water. Drizzle on fruits or…
Diwali is a five day festival, celebrated during the new moon between October and November in the Hindu calendar month…
A tropical twist on the traditional nariyal ke ladoo, these Piña Colada Ladoos are soft, creamy, and absolutely delightful. In…
Triangle parathas are salty ajwain multi layer parathas great for lunchboxes as they stay soft for long time. These parathas…