Salty feta, whipped into a creamy, fluffy dip, topped with honey, pistachios and fresh herbs — this Honey Pistachio Whipped Feta Dip is absolutely divine!
Sweet, salty and smooth, whipped feta dip with cream cheese, herbs, and honey is such a great appetizer dip! Dips shouldn’t be complicated and this one definitely isn’t. It’s nothing but feta, cream cheese and olive oil blended up. What comes out of this combination is something truly special. This recipe is maybe the quickest thing to make for a party, just toss everything into a food processor and you’re done. Make it ahead of time and drizzle on the honey when you’re guests arrive.
What To Serve With Feta Dip
- Toasted pita, mini naan, crusty French bread, crackers, pita chips, and crudités are perfect with this dip. Oh and while it’s obviously great as a dip, the leftovers would make for a killer sandwich spread.
Helpful Tips:
- Whip it good! Use a food processor to get the smoothest dip.
- If you make this recipe beforehand, but be sure to bring it to room temperature before serving. The texture will become firm when refrigerated
Storage:
- If you are lucky enough to have any leftovers of this dip then it’s easy to store for later. Just put it in an airtight container in your fridge. It will last about 4-5 days. When you’re ready to eat it again, let it come down to room temperature, give it a good stir, and you’re good to go.
What you’ll need:
- Feta cheese: You can used crumbled or a block!
- Cream cheese: Take it out 20 minutes before and the dip will come out SO smooth!
- Garlic cloves: If you don’t have fresh cloveds then you can use garlic powder.
- Olive oil: This helps blend everything together and add a creaminess.
- Freshly cracked pepper: Black pepper with honey and cheese is the ultimate combination.
- Fresh herbs: Thyme, Chives, and/or Oregano flavor the feta and cream cheese beautifully, you can use fresh or dried.
- Pistachios: Give this creamy dip a crunch and beautiful texture.
Honey Pistachio Whipped Feta Dip
Prep time
Total time
Honey Pistachio Whipped Feta Dip made with salty feta, whipped into a creamy, fluffy dip, topped with honey, pistachios and fresh herbs.
Author: Nisha Vedi Pawar
Recipe type: Appetizer
Serves: 4-6
Ingredients
- 1 cup crumbled feta
- 4 oz. cream cheese; softened
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 tablespoon honey
- 3 tablespoon fresh herbs; thyme & oregano
- ¼ teaspoon salt
- ½ teaspoon black pepper
Garnish:
- ¼ cup honey
- 3 tablespoon crushed pistachio
- 1 tablespoon fresh herbs
- 1 teaspoon freshly cracked pepper
Method
- In a food processor: mix together the feta, cream cheese, olive oil, garlic cloves, honey, fresh herbs, salt, and pepper.
- Start by pulsing together and then blend until smooth; taste for salt and adjust if needed.
- Dallop the whipped feta into a plate and make a well in the middle. Pour in the honey and garnish with pistachio, fresh herbs, and cracked pepper.
- Serve with warm pita or crudités.
Enjoy,
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