Maru Bhajiya, a popular street food from Kenya that has found its place in the heart of so many Indians is incomplete without its humble accompaniment, bhajiya chutney. This duo creates a pairing of flavors that elevates the entire snacking experience.
Maru Bhajiya Chutney
The chutney, an absolute must with Maru Bhajiya, is a fresh and juicy blend of sweet, tangy, and spicy notes. If you think about its ingredients it’s the components of a basic Kachumber but made in a salsa style. It’s vibrant and a testament to the fresh ingredients that make it a standout condiment. Made with a combination of tomatoes, coriander, carrots, and a hint of green chili, the chutney strikes the perfect balance, enhancing the savory goodness of Maru Bhajiya. What sets this chutney apart is its ability to cut through the rich, deep-fried exterior of Maru Bhajiya, providing a refreshing contrast. The sweetness from tomatoes, the earthiness of coriander, and the kick from green chili create a flavor profile that pairs beautifully with the friend comfort potato snack.
What is Maru Bhajiya?
In the 1940s a shop in Nairobi, Kenya, called Maru’s became famous for their crispy potato bhajias. The roadside restaurant would sell countless plates of freshly fried bhajiyas along with a fresh tomato chutney and became a go to for locals. Eventually the family moved to the UK where they opened shop in Wembley, making and serving the original recipe, but Maru Bhajiya had already made an impression on local Kenyans ans Indian immigrants and now you can find this iconic dish being served around the world. What makes Maru Bhajiya unique is how they are prepared, rice flour and besan soak up the potatoes natural moisture and what you’re left with are thin and crispy potato bhajiya perfect for scooping up freshly and tangy chutney.
Chutney + Co
Beyond its taste, Maru Bhajiya chutney adds a refreshing dimension to the entire eating experience. It serves as a palate cleanser, preparing your taste buds for the next flavorful bite of the crispy Maru Bhajiya. The ritual of dunking each bite into the chutney becomes an integral part of the enjoyment, turning a simple snack into a sensory adventure.
Maru Bhajiya chutney is not just a condiment; it’s an essential companion that transforms the humble street food into a culinary delight. This pairing is a testament to the artistry of street food vendors who have mastered the alchemy of flavors, creating an unforgettable experience for all who savor the magic of Maru Bhajiya and its irresistible chutney.
- ½ cup cucumber; chopped (about half a cucumber)
- ½ cup tomatoes; chopped (about one large tomato)
- ⅓ cup carrots; chopped (about one carrot)
- 3 tablespoon cilantro; leaves + stalks; chopped
- 2 green chilies; chopped
- 1 tablespoon lemon juice
- 1 teaspoon ginger; grated
- ¼ teaspoon jeera / cumin powder
- 1 teaspoon sugar
- 1 teaspoon salt; adjust to taste
- In a blender, pulse all the ingredients to a salsa/rough chutney.
- Store in an airtight container in the refrigerator until ready to serve.
Enjoy,
