Cilantro Chutney Aioli a creamy, herbaceous dipping sauce made with cilantro and mint that goes with everything. This is the ultimate addition to your burgers, kebabs, tikkas, french fries, sandwiches and so much more! Easy to make and bursting with zesty flavor, you’ll soon be craving it with everything. I love condiments and this one is just so easy to put together.
Why You’ll Love It
- simple to make
- made with things you already have
- versatile
- easy to customize
- gluten free
Cilantro Chutney Aioli Ingredients
- Cilantro Chutney: any style of Indian Cilantro Mint chutney will do, homemade or store bought.
- Mayonnaise: use regular or vegan mayonnaise
- Sour cream: I like to use this for a light creamy finish, you can also use Greek yogurt
- Lemon juice: to give it a bright finish
How to Make Cilantro Chutney Aioli
- Add all ingredients to a small bowl of your choice and whisk until completely combined.
- Serve with any meal for a fun condiment
How To Store It
Dairy-based dips should be stored in an airtight container in the fridge. Assuming they’re stored this way, they should keep for 3 to 4 days.
Can You Freeze It
No. Since this is a dairy-based sauce it won’t freeze will. After thawing the texture would be unappealing.
How To Make It Vegan
To make it vegan, you’ll need to swap the mayonnaise for plant based mayonnaise and replace the sour cream with vegan sour cream.
Cilantro Chutney Aioli
Prep time
Total time
A creamy, herbaceous dipping sauce made with cilantro and mint that goes with everything.
Author: Nisha Vedi Pawar
Serves: ⅓ cup
Ingredients
- ¼ cup cilantro chutney, homemade or store bought
- 2 tablespoon mayonnaise
- 2 tablespoon sour cream
- 1 teaspoon fresh lemon juice
Method
- Mix the chutney, mayonnaise, sour cream, and lemon juice tighter until fully combined.
- Serve as a dip.
Enjoy
