Cardamom Rose Kulfi

Cardamom Rose Kulfi is a creamy frozen Indian style ice cream that’s perfumed with cardamom and rosewater.

Cardamom Rose Kulfi is so creamy and delicious and melts in your mouth into yummy, sweet goodness. Kulfi is a must try dessert, especially around the colorful festival of Holi. This quick version is easy to make and has the most beautiful floral flavor.

Traditional kulfi is made in a thick, heavy-bottomed pot that requires reducing down milk until thick. It then cools before setting in the freezer. This whole process can take a few hours but this simple, whipped cream method requires no cooking and is ready within minutes. 

Cardamom Rose Kulfi

 

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Prep time

15 mins

Total time

15 mins

 

Cardamom Rose Kulfi is a creamy frozen Indian style ice cream that’s perfumed with cardamom and rosewater.

Author: Nisha Vedi Pawar

Serves: 8-10 mini kulfis

Ingredients

• 1 cup heavy whipping cream; chilled
• ¾ cup sweetened condensed milk
• 1 teaspoon rose water
• ½ tablespoon dried rose petals; crushed
• ⅛ teaspoon cardamom powder

Method

1. In chilled bowl add heavy whipping cream, sweet condensed milk, and rose water, beat with mixer until stiff peaks are formed.
2. Add cardamom powder and crushed rose petals; fold in gently with spatula until they are combined well. Do not to over mix.
3. In small paper cups add the kulfi mixture and top with crushed dried rose petal. Repeat until all cups are filled.
4. Add popsicle sticks to the centers of the cups. Freeze for at least 6-8 hours.
5. Once the kulfi is set, remove from cups and serve.

Notes

Using a hand mixer or stand mixer makes beating heavy cream to form stiff peaks, easier.

Just before serving, let the kulfi stand at room temperature for 5 minutes. This makes it easier to pull out the kulfi.

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