Tandoori Chicken | tender, juicy chicken, marinated with yogurt and tandoori spices. This recipe includes how to cook it three…
Puffed Rice Poha, also called Sushila is a popular Indian breakfast made from puffed rice, herbs and spices. “Eating is not…
Indian Food has arrived, and it’s here to stay! On Thursday, April 5, 2012 Varli Magazine brought us the second annual…
After a one month blogging hiatus I’m back! Life has been pretty hectic and construction on the house has picked…
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ― Julia…
“Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were…
Kadoo ki saabzi is a delicious Indian dish made with pumpkin, spices and herbs. It’s often made during religious and…
“Tradition simply means that we need to end what began well and continue what is worth continuing” -Jose Bergamin Happy…
“India is probably the best country in the world, both scenic and peaceful, it truly is god’s country.” -K. Bryant…
Anda Curry | Egg Curry, an incredibly flavorful dish of hard-boiled eggs folded into a spiced tomato onion gravy that…