Dal ke parathe, parathe made with dal and spices, cooked until perfectly soft. Serve with dahi, achar and fresh mango…
Homestyle Dal Makhani reminds me of my moms warm hugs. It’s reminiscent of childhood dinners and the start of my…
Methi Murgh | Fenugreek Chicken | A fragrant chicken curry prepared in an aromatic, rich fenugreek gravy. Weekends at home…
Paneer Makhani | Pan fried paneer in a fragrant, smooth and creamy tomato and cashew gravy. Paneer Makhani, also known…
The obliteration of Indian Food. Where do I begin? The title sounds quite dramatic right? What can I do, I…