Paneer Makhani | Pan fried paneer in a fragrant, smooth and creamy tomato and cashew gravy. Paneer Makhani, also known…
Karva Chauth is almost here and I can’t wait! Karva Chauth is a North Indian festival celebrated around the world…
A recipe is a story that ends with a good meal. -Pat Conroy There are some dishes that instantly transport…
It’s one thing to change your diet/lifestyle out of choice and an entirely different story when you have to change…
If baking is any labor at all, it’s a labor of love. A love that gets passed from generation to…
It takes an endless amount of history to make even a little tradition. -Henry James Within hours of giving birth…
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were…
Homemade Ghee, clarified butter is the ‘liquid gold’ you get when you separate the milk solids and water from the…
Kala chana, halwa & poori, without these three things, the festive season in our house is incomplete. This kala chana…
“People who love to eat are always the best people.” – Julia Child This recipe is dedicated to our friend…