Fresh tomatoes, cilantro, & lime create a bright and flavorful homemade salsa. It’s fresh, spicy, and totally addicting!
Who else could make a meal out of salsa and chips? I’m sharing the best homemade salsa recipe, with you today! If you’re a salsa person, you have got to give this delicious salsa recipe a try. The bright, fresh flavors are absolutely irresistible! It’s loaded with delicious, vibrant flavors and comes together so easily in less than 10 minutes.
There is seriously nothing like tomatoes fresh from the garden! If you know, you know! I highly recommend using either garden tomatoes or tomatoes from a farmer’s market. May favorite are plum tomatoes as they have fewer seed cavities than other types of tomatoes. Heartier tomatoes create a better textured, less watery salsa.
This easy homemade salsa recipe is made with simple ingredients. It’s so quick and easy to make that you’ll want to make homemade salsa instead of buying it at the store from now on. You can make this salsa recipe ahead of time to serve with your favorite foods, like these Cuban style black beans, Spicy paneer tacos, and Chatapata chicken tacos.
How to make Homemade Salsa
In a food processor or a manual chopper like this to chop up your tomatoes, onion, jalapeños, and cilantro. Mix in lime juice, vinegar, salt, sugar and you’re done. The easiest salsa made within minutes.
- 6 Roma tomatoes
- ½ medium yellow onion
- 2 jalapeños; seeds removed
- ½ cup loosely packed cilantro
- Juice from one lime
- 1 teaspoon white vinegar
- ½ teaspoon salt
- ⅛ teaspoon sugar
- Wash all fresh produce.
- Deseed jalapeños by taking out the inner membrane and seeds.
- Finely chop tomatoes, onion, jalapeños, and cilantro.
- Mix in lime juice, white vinegar, salt, and sugar.
- Serve with crunchy tortilla chips and enjoy!
For a spicer version; leave in the seeds.
Enjoy!
