Parmesan Garlic Roast Potatoes
 
Prep time
Cook time
Total time
 
Crispy and golden on the outside, fluffy on the inside, and flavored with garlic, lemon, and parmesan.
Author:
Serves: 4
Ingredients
  • 3 lbs potatoes; Russet or Yukon, washed and cut into two inches pieces 
  • ¼ cup olive oil
  • 2 tablespoon minced garlic; about 8-10 large garlic cloves 
  • ½ cup fresh grated Parmesan cheese
  • 2 tablespoon lemon juice
  • 1 tablespoon dried Italian seasoning; or any dried herb
  • 1 teaspoon salt; adjust to taste 
  • 2 teaspoon freshly ground pepper 
  • 3 tablespoon fresh chives; or any fresh herb of choice
  • 2 tablespoon salt; for par boiling 
Method
PREP
  1. Wash and cut potatoes into two inch pieces. Add them to a pot and cover them in water. Add in the two tablespoons salt and bring to a boil. Cook until fork tender.
  2. Drain the potatoes and place in a large bowl. Add in the olive oil, garlic, salt, herbs, pepper, lemon juice, and parmesan and toss well to evenly coat each piece of potato.
BAKE
  1. Grease and heat the baking tray in a 400 F preheated oven for 5 minutes. Add the potatoes to the hot tray and bake for 30 minutes; flipping half way through.
  2. Remove once golden and crispy, check for salt, adjust if needed and garnish with fresh herbs.
AIR FRY
  1. Grease and heat the air fryer basket in a 400 F preheated air fryer for 3 minutes. Add the potatoes to the hot basket and air fry for 18-20 minutes; flipping half way through.
  2. Remove once golden and crispy, check for salt, adjust if needed and garnish with fresh herbs.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/parmesan-garlic-roast-potatoes/