Kadoo ki Saabzi | Indian Spiced Pumpkin
 
Prep time
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Kadoo ki saabzi is a delicious Indian dish made with pumpkin, spices and herbs. It's often made during religious and cultural celebrations.
Author:
Serves: 4
Ingredients
  • 2 cups kadoo / pumpkin (peeled and chopped into 1 inch cubes)
  • ⅛ teaspoon pinch of hing / asafoetida
  • 5-6 kadi pata / curry leaves
  • ½ teaspoon jeera / cumin seeds
  • 1½ teaspoon fresh grated ginger
  • ½ teaspoon methi dana / fenugreek seeds
  • 3 chopped green chilies
  • ½ teaspoon dhaniya powder / coriander powder
  • ¼ teaspoon lal mirchi / red chili powder
  • 1 teaspoon salt
  • ⅛ teaspoon amchur / raw mango powder
  • ⅓ cup chopped tomato
  • ¼ cup chopped cilantro
  • 2 tablespoon vegetable oil
Method
  1. Heat oil in wok or shallow pan on medium low heat.
  2. Once hot, add fenugreek seeds, cumin, asafoetida, curry leaves, green chilies, and ginger.
  3. As the cumin seeds begin to crackle add the pumpkin, coriander powder, red chili powder, and salt.
  4. Mix well, cover, and let cook on low heat. Cook pumpkin for 15-20 minutes, mixing periodically.
  5. Once the pumpkin is soft, add the chopped tomato and raw mango powder.
  6. Mix and let cook together for 10-15 minutes.
  7. Garnish with fresh cilantro.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/kadoo-ki-saabzi/