Homemade Chili Garlic Oil
 
Prep time
Cook time
Total time
 
Homemade Chili Garlic Oil | It only takes 15 minutes to prepare chili garlic oil that tastes even better than the one’s found in restaurants.
Author:
Recipe type: Condiments
Cuisine: Asian
Serves: 2 cups
Ingredients
  • 1 cups fresh Thai chili’s; stems removed
  • 6 cloves fresh garlic
  • 2 tablespoon vinegar; rice or white
  • 1 tablespoon light brown sugar
  • 1 tablespoon salt
  • 1½ cup neutral oil; I use extra light olive oil
Method
  1. Place chili’s, garlic, salt, sugar and vinegar in a food processor and process until finely chopped.
  2. In a heavy bottom pan heat ½ cup of oil on medium heat and add the chili garlic mixture. Increase heat to medium high and cook for 8-9 minutes; stirring often to ensure it doesn’t burn. Once you can see all of the water has evaporated and the mixture has gone from a runny pink sauce to a thick red chili paste, it’s ready.
  3. Add in additional oil, mix, turn off heat and let cool.
  4. Once cool, pour and store in clean jar. Refrigerate if not using within a few days.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/homemade-chili-garlic-oil/