Homemade Chili Garlic Oil | It only takes 15 minutes to prepare chili garlic oil that tastes even better than the one’s found in restaurants.
Author: Nisha Vedi Pawar
Recipe type: Condiments
Cuisine: Asian
Serves: 2 cups
Ingredients
1 cups fresh Thai chili’s; stems removed
6 cloves fresh garlic
2 tablespoon vinegar; rice or white
1 tablespoon light brown sugar
1 tablespoon salt
1½ cup neutral oil; I use extra light olive oil
Method
Place chili’s, garlic, salt, sugar and vinegar in a food processor and process until finely chopped.
In a heavy bottom pan heat ½ cup of oil on medium heat and add the chili garlic mixture. Increase heat to medium high and cook for 8-9 minutes; stirring often to ensure it doesn’t burn. Once you can see all of the water has evaporated and the mixture has gone from a runny pink sauce to a thick red chili paste, it’s ready.
Add in additional oil, mix, turn off heat and let cool.
Once cool, pour and store in clean jar. Refrigerate if not using within a few days.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/homemade-chili-garlic-oil/