Rainbow Rotis | Vegetable Flatbread
 
Prep time
Cook time
Total time
 
Rainbow Rotis | Vegetable Flatbread. Colorful rotis/phulkas made with spinach, beets and carrots. A healthy and whimsical addition to your meal.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 15
Ingredients
  • 3½ cup atta/whole wheat flour
  • 3 cup vegetable purée of choice
  • ¾ teaspoon salt
  • ¾ teaspoon roasted cumin powder
  • ¾ tablespoon oil
Method
  1. In a large bowl combine 1 cup of atta/flour, ¾ cup of vegetable purée, ¼ teaspoon salt, ¼ teaspoon roasted cumin powder and knead for 7-8 minutes until a smooth dough is formed. You can add more purée if required. Add ¼ tablespoon oil, knead for another minute and place dough in another plate or large bowl.
  2. Repeat making dough with the next vegetable purée using the same measurements.
  3. Once your three doughs are formed, cover and let rest for 30 minutes.
  4. Once you're ready to make your rotis, warm a tava/flat skillet on medium high heat.
  5. Take the leftover ½ cup of flour and spread in a plate to use while rolling out the roti.
  6. Take a gum ball size of each dough and combine to form a ball (see pictures of examples on how to combine).
  7. Flour both sides and roll out.
  8. Cook each roti on the pan slightly for a few minutes until you start to see some bubbles. Flip the roti and cook for another a minute or so . Now put the roti on the flame carefully, letting it puff up slowly. Flip it and allow it puff up on the other side as well.
  9. Remove from the flame and apply some ghee or butter, if desired.
  10. Serve warm with your favorite dish or plain yogurt.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/rainbow-rotis-vegetable-flatbread/