“All I really need is love, but a little chocolate now and then doesn’t hurt!” -Charles Schulz
A heap of love.
Last week for Holi, HD gave me a set of adorable measuring spoons. On one side they say the measurement and the other, “a pinch of joy, a dash of tenderness, a spoonful of affection, and my favorite — a heap of love”. I love these spoons, they describe exactly how I feel when I am cooking for family and friends! Oh and the best part of all.. the spoons are heart shaped! <3
Warning: This frosting is highly addictive. I had to make extra and set it aside so that we would have enough for the cupcakes! I served this to HD with Strawberries and Pears the next day and he loved it! It would be great with any fruit, cake, or ice cream sundae!
For the cupcakes – Preheat the oven to 350°. In a large bowl, sift the flour and sugar. Add and mix all of the dry ingredients together and set aside. In another bowl, beat butter, eggs, and yogurt together. Alternating with the milk add the dry ingredients, beating until batter is smooth. Fill the liners 3/4 up with the mixture and bake for 20 minutes or until toothpick comes out clean. Remove from oven and cool on wire rack.