Homemade Tzatziki

Homemade Tzatziki, a classic appetizer made from Stonyfield Greek yogurt, cucumber, garlic, olive oil, and fresh dill.

Homemade Tzatziki
This post is sponsored by Stonyfield Organic and Walmart. All opinions are mine.

Like most families, healthy eating is a priority in our family. When it comes to dairy, meats/poultry, fruits and vegetables in the “dirty dozen” we stick to organic. When buying organic products, I generally buy from our local stores and farmers markets. For this article, Stonyfield asked me to visit Walmart to see the range of organic and healthy options Walmart is now offering. I was impressed with the wide range of organic products including a variety of Stonyfield Yogurt being offered at Walmart.

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I made a list of everything I would need for my tzatziki, including what I would serve it with. I was able to find everything I needed for the recipe including the Stonyfield Greek Yogurt along with several other organic items at Walmart. Their Stonyfield product selection ranges from Greek Quarts to YoBaby. Walmart offers a selection of their wholesome yogurts as well as other organic products at affordable prices, conveniently around the country. 

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Homemade TzatzikiNow let’s talk about this homemade tzatziki. I have a serious love for Mediterranean food! I’m always up for trying different Mediterranean restaurants and indulging in kebabs, falafel, hummus, gyros, tzatziki + more! Even at home during the warmer months, I make mezze platters and hearty pita wraps for quick and flavorful meals. Tzatziki is one of my favorite “condiments” that goes great with just about anything!Homemade TzatzikiHomemade TzatzikiHomemade Tzatziki
You could easily serve this with vegetables as a dip, use it as a spread for wraps or as a condiment for kebabs and burgers. I also love that you can make this ahead of time and the flavors stay just as fresh for a few days.

Homemade Tzatziki
 
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Homemade Tzatziki, a classic appetizer made from Greek yogurt, cucumber, garlic, olive oil, and fresh dill.
Author:
Recipe type: Appetizer
Cuisine: Greek
Ingredients
  • 2 cups plain Greek yogurt
  • 2 garlic cloves, peeled and minced
  • 1 cup grated cucumber
  • 1½ tablespoon fresh dill, chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt, adjust to taste
  • ½ teaspoon freshly ground black pepper
Method
  1. Strain grated cucumber in colander, removing excess water. Stir all ingredients together until combined. Taste and adjust salt if needed.
  2. Serve immediately, or store in refrigerator in an airtight container for up to 2 days.

We paired our homemade tzatziki with our spice and herb packed Chapli Kebabs over the weekend.

Homemade Tzatziki

While I was compensated to write about Stonyfield Organics, all opinions expressed are my own. Thank you for supporting the brands that support Love Laugh Mirch.

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