Funfetti Malai Kulfi in Edible Sprinkle Bowls
 
Prep time
Cook time
Total time
 
Funfetti Malai Kulfi in Edible Sprinkle Bowls | A modern and colorful take on traditional malai kulfi. Served in fun edible sprinkle bowls, could there be a more festive Holi dessert?
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 5-6
Ingredients
  • 1 can (14 oz) condensed milk
  • 1 cup heavy whipping cream; chilled
  • 1 teaspoon rose water
  • 1 tablespoon almonds; powdered
  • 3-4 saffron strands
  • 1 tablespoon milk; warm
  • ⅛ teaspoon cardamom powder
  • 2 tablespoon sprinkles
Method
  1. Chill bowl and beaters of mixer in refrigerator for at least 30 minutes.
  2. Soak saffron in warm milk and set aside. With a blender or food processor, grind your almonds until they are powdery.
  3. In chilled bowl add heavy whipping cream and beat with mixer until stiff peaks are formed.
  4. Next add in the condensed milk, cardamom powder, saffron milk, powdered almonds and rose water. Fold in gently with spatula until they are combined well. Do not to over mix.
  5. In a freezer safe container, add one third of the mixture and top with sprinkles. Repeat until the last layer is sprinkles.Transfer into a freezer safe container, cover and freeze for at least 4-6 hours
  6. Once the kulfi is set, scoop it and serve. Add toppings of your choice.
Notes
Using a hand mixer or stand mixer makes beating heavy cream, to form stiff peaks, easier.

The powdered almonds give the kulfi the textured taste that kulfi is synonymous with; if you have a nut allergy feel free to omit them and substitute them for 3 slices soft white bread, torn into pieces. Add this in the mix at the same time you would the nuts.

Just before serving, place the ice cream in room temperature for 5 minutes. This makes it easier to scoop the kulfi
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/funfetti-malai-kulfi-in-edible-sprinkle-bowls/