In a saucepan, add water and heat until simmering.
Add in the fresh ginger and chai masala and bring to a rapid boil for 3-4 minutes.
Add loose tea and boil for about 3 minutes.
Pour in the milk and adjust heat to medium, allowing flavors to mix well, simmering for about 5 minutes.
With a deep ladle, pour the chai back and forth repeatedly into your pot from a height. This process makes your chai thick and frothy while adding extra aromatics. Repeat a few times.
Remove from heat. Put your strainer/sieve on your cup and put ½ tablespoon sugar in there. Pour chai through strainer. Repeat for the second cup.
Mix gently and enjoy hot.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/everyday-chai-5-tips-make-best-chai/