Homemade Chai ka Masala
Author: Nisha Vedi Pawar
Recipe type: Spice Blend
Cuisine: Indian
Serves: ½ cup / 4 oz
- ¼ cup cardamom pods / elaichi
- ¼ cup dried ginger powder / saunth
- 2-3 cinnamon sticks / dalchini
- 2 tablespoon fennel seeds / saunf
- 1 tablespoon cloves / laung
- 1 teaspoon black peppercorns / kali mirch
- In a heavy bottom pan dry roast the cardamom, cloves, black peppercorns and cinnamon on medium heat for 2-3 minutes.
- Remove from heat and let cool.
- Once cooled, add to a spice grinder or coffee grinder and grind until it’s a smooth powder.
- Mix with dried ginger powder until fully incorporated.
- Store in an air-tight container and use as required.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/homemade-chai-ka-masala/
3.5.3229