Funfetti Kalakand
Author: Nisha Vedi Pawar
Recipe type: Dessert
Cuisine: Indian
Serves: 8
- 15 oz Ricotta, whole milk OR 1½ cup fresh crumbled paneer
- 14 oz Sweetened Condensed milk
- ¼ teaspoon Cardamom powder
- 2 teaspoon Rainbow sprinkles
- In a non-stick pan and add ricotta cheese and condensed milk and mix well.
- On medium low heat, cook for 20-25 minutes, while frequently mixing until the mixture starts to resemble a soft dough.
- Add in the cardamom powder and mix well before turning off heat.
- In an 8x8 inch dish greased with ghee or melted butter add half the hot mixture and spread with a spatula.
- Layer one teaspoon of the sprinkles before adding the final layer of the mixture.
- Top with remaining sprinkles.
- Once cooled to room temperature, transfer to the refrigerator for an hour before cutting into desired shapes and serving.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/funfetti-kalakand/
3.5.3228