Homemade Tzatziki
Author: Nisha Vedi Pawar
Recipe type: Appetizer
Cuisine: Greek
- 2 cups plain Greek yogurt
- 2 garlic cloves, peeled and minced
- 1 cup grated cucumber
- 1½ tablespoon fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- ½ teaspoon sea salt, adjust to taste
- ½ teaspoon freshly ground black pepper
- Strain grated cucumber in colander, removing excess water. Stir all ingredients together until combined. Taste and adjust salt if needed.
- Serve immediately, or store in refrigerator in an airtight container for up to 2 days.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/homemade-tzatziki/
3.5.3226