Mango Mousse
 
Prep time
Total time
 
A light and airy summer dessert made with heavy cream and mango purée.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4-6
Ingredients
  • 2 cup heavy cream/full fat cream
  • 1 cup mango purée, fresh or canned
  • 1 teaspoon cardamom powder
  • 2 tablespoon powdered sugar
  • 1 cup chopped fruit, optional
  • Roasted pistachios, chopped, optional
Method
  1. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  2. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.
  3. Gently fold in mango purée, cardamom powder and fruits if you choose.
  4. Cover and chill for a minimum of 2 hours
  5. Garnish with roasted pistachios and serve.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/mango-mousse/