Mango Mousse
Author: Nisha Vedi Pawar
Recipe type: Dessert
Cuisine: Indian
Serves: 4-6
- 2 cup heavy cream/full fat cream
- 1 cup mango purée, fresh or canned
- 1 teaspoon cardamom powder
- 2 tablespoon powdered sugar
- 1 cup chopped fruit, optional
- Roasted pistachios, chopped, optional
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.
- Gently fold in mango purée, cardamom powder and fruits if you choose.
- Cover and chill for a minimum of 2 hours
- Garnish with roasted pistachios and serve.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/mango-mousse/
3.5.3226