Chocolate Covered Strawberry Bouquet
 
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Chocolate Covered Strawberry Bouquet | Chocolate Covered Strawberries topped with crushed pistachios and rose petals wrapped in an indulgent bouquet.
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Recipe type: Dessert
Serves: 12-14
Ingredients
  • 2 cup chocolate chips; I used semi sweet
  • 1 tablespoon cooking oil of choice; I used canola
  • 12-14 strawberries
  • 2 tablespoon crushed pistachios (optional)
  • 1 tablespoon dried edible roses (optional)
Method
  1. Wash strawberries thoroughly and pat dry. Make sure there is no condensation on the berry prior to dipping, else the chocolate can "seize up".
  2. Refrigerate for 10 minutes, this helps the warm chocolate stick.
  3. Melt chocolate and oil in a double boiler over low heat until thoroughly melted or microwave for 45-60 seconds in 20 second increments, stirring in between to ensure the chocolate doesn't overcook.
  4. Hold strawberries by leaves or pierce them with a toothpick or bamboo skewer and dip into chocolate. Lightly shake and lay on wax paper-lined baking sheet.
  5. Top with desired garnishes and repeat for remaining strawberries.
  6. Let rest until chocolate hardens.
  7. Assemble bouquet
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/chocolate-covered-strawberry-bouquet/