Masala Chex Mix
 
Prep time
Cook time
Total time
 
Chex cereal, mixed nuts and pretzels coated in Indian spices and a pinch of sugar make up this spicy and sweet Masala Chex Mix.
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 8 cups
Ingredients
  • 5 cups corn Chex
  • 2 cups mixed nuts (I used pre salted)
  • 1 cup pretzel sticks
  • 2 teaspoon cooking oil for tempering
  • 10-15 curry leaves (kadi pata)
  • 3-4 green chilies sliced diagonally
  • 1 teaspoon cumin seeds
  • ½ teaspoon mustard seeds
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • ¼ teaspoon asafoetida (hing)
  • 2 teaspoon sugar
  • 1 teaspoon salt, adjust to taste
Method
  1. Mix corn Chex, pretzels and mixed nuts in a large heat proof bowl.
  2. Heat a deep pan with oil. Once hot fry the curry leaves and green chilies, remove with a fine mesh sieve ladle and drain on a paper towel.
  3. In the same pan add the cumin and mustard seeds. When they sputter add turmeric powder, asafoetida, red chili powder, sugar and salt.
  4. Remove from heat as the spices begin to bubble and pour over the corn Chex, pretzels and mixed nuts.
  5. Add in fried curry leaves and green chilies. Toss generously, coating all pieces and spread evenly on a baking sheet.
  6. Bake in a preheated oven at 350°F for 15 minutes, mixing to ensure nothing burns.
  7. Allow to cool then store into an air-tight container. Serve your Masala Chex Mix with tea or as a quick snack.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/masala-chex-mix/