Cardamom Rose Cake Pops
 
Prep time
Cook time
Total time
 
Indian Inspired cake pops that are eggless and flavored with cardamom, sweet rose water and covered in white chocolate.
Author:
Recipe type: Dessert
Serves: 20
Ingredients
  • 9 inch cake
  • 2 tablespoons frosting
  • 20 cake pop sticks
  • 2 tablespoons crushed pistachio
  • 1 tablespoon crushed dried roses
  • 1½ cup white chocolate chips
  • 1 tablespoon oil
  • 1 teaspoon rose water
  • ½ teaspoon crushed cardamom
Method
  1. Bake the cake according to instructions and cool down to room temperature.
  2. Trim the cakes edges and in a large bowl, crumble the cake with your hands. Add the rose water, crushed cardamom and two tablespoons of frosting to the crumbled cake and mix with a spoon or your hands.
  3. With a small cookie/melon scoop/dry tablespoon place cake in the palm of your hands and roll until a smooth ball.
  4. Melt about ΒΌ cup of chocolate chips in a small bowl. Heat in 15 second intervals to avoid overheating the chocolate .
  5. Dip the tip of each cake pop stick into the melted candy and poke it into to ball about half way through. Place each cake pop onto a clean plate or baking sheet and transfer to the freezer for about 20 minutes.
  6. To make the chocolate coating melt the rest of the chocolate in a narrow bowl or microwave safe glass. Melt them in 30 second intervals with mixing in between. Once it's melted well, add the cooking oil and mix well with a whisk or fork.
  7. Once the cake pops have been in the freezer for 20 min, dip each into the chocolate and tilt to the side slowly to make sure the entire cake pop is covered. Then slowly pull up the cake pop.
  8. Place in a Styrofoam block or cake pop holder and sprinkle with crushed pistachios and roses.
  9. Let it stand for about an hour before serving.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/cardamom-rose-cake-pops/