Lychee Rose Mojito
 
Prep time
Total time
 
Lychee Rose Mojito made with fresh limes, mint leaves, lychees and rose water. A refreshing drink for a hot summer night!
Author:
Recipe type: Drinks
Cuisine: International
Serves: 2
Ingredients
  • 4 ounces lychee juice
  • ½ cup lychees; fresh, tinned, or thawed
  • 20 sprigs fresh mint
  • 1 lime, cut in small wedges
  • 2 ounces sparkling water
  • ½ ounce rose water
  • crushed ice
  • 2 ounces white rum (optional)
Method
  1. In a small pitcher or large glass add mint, lime and lychees. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint.
  2. Add lychee juice and rose water.
  3. If adding rum, add now and mix.
  4. Fill each glass with ice.
  5. Pour half of the mojito mixture into each glass.
  6. Top with sparkling water and garnish with fresh mint.
Notes
If you don't have lychee juice you could substitute three ounces simple syrup, this will result in a more subtle lychee flavor.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/lychee-rose-mojito/