Masala Papad
 
Prep time
Cook time
Total time
 
An easy appetizer of crunchy papads topped with a masala filling of cucumbers, onions, tomatoes and spices
Author:
Recipe type: Appetizer
Cuisine: Indian
Serves: 4
Ingredients
  • 4 urad dal papad
  • 1 fresh lime, sliced
  • ½ cup cucumber, deseeded & finely chopped
  • ½ cup red onion, finely chopped
  • ½ cup tomatoes, deseeded & finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon chaat masala
  • 2 tablespoon coriander, finely chopped
  • 3 tablespoon fine sev, for garnish
Method
  1. Cook the papad, they can be made by deep frying, dry roasted on a pan with a teaspoon of oil for 2 minutes on each side or microwaved for 30-45 seconds on each side. Place on serving tray.
  2. Prepare the toppings and and sprinkle evenly over papad. Squeeze fresh lime juice on top and garnish with sev.
  3. Repeat to make more masala papads.
  4. Serve immediate
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/masala-papad/