Ginger Garlic Paste is a pantry essential and one of the most used spice mixes used in Indian cuisine. An easy make ahead recipe.
Author: Nisha Vedi Pawar
Recipe type: Spices & Oils
Cuisine: Indian
Serves: 2 cup
Ingredients
2 cup fresh ginger root, chopped
⅔ cup fresh garlic cloves, peeled
4 tablespoon fresh lemon or lime juice
2 tablespoon oil (neutral)
2 teaspoon sea salt
Method
Wash and chop ginger into similar sizes as the peeled garlic cloves. To make your life easier you can buy pre-peeled garlic cloves.
Wash and rinse a glass jar with boiling water. Dry thoroughly and set aside.
In a food processor add the lemon juice, oil, and salt, the liquids will help the paste form quicker. Next, add the garlic cloves and chopped ginger, mix until a smooth paste.
Add paste to glass jar and store up to 3-4 weeks in the refrigerator.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/homemade-ginger-garlic-paste/