Sweet Whole Wheat Pudding. A simple recipe for Atte Ka Halwa (Karah Prashad) is made during festivals & at Gurdwaras.
Author: Nisha Vedi Pawar
Recipe type: Desserts
Cuisine: Indian
Serves: 3-4 servings
Ingredients
1½ cup atta (whole wheat flour)
2 cups sugar
½ cup unsalted butter (or ghee)
3 cups hot water
7-8 whole raw cashews
⅛ teaspoon elaichi powder (cardamom)
Method
In a heavy bottom pan on medium low heat add butter and cashews. In separate pan heat water on high heat, once it comes to a boil reduce to low, add sugar, mix until dissolved and turn off heat. Once butter is almost done melting add the flour and mix well. Continue to mix until the flour turns golden brown (this will happen fast so keep a close eye, else it will burn and taste bitter). Add the hot sugar water and stir to ensure there are no lumps. Once the halwa starts to thicken add the elaichi power, mix, cover and turn off heat. Serve warm and enjoy!
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/atte-ka-halwa/