Ginger Mint Spritzer
 
Prep time
Cook time
Total time
 
Fresh Ginger juice, mixed with pure cane simple syrup, sparkling water, and a zing of mint - a cool and refreshing drink.
Author:
Recipe type: Drinks
Serves: 8 cups
Ingredients
  • ⅓ cup fresh ginger juice
  • ⅔ cup pure cane simple syrup*
  • 6½ cups sparkling water
  • 10-15 mint leaves for muddling
Method
  1. *For simple syrup use equal parts sugar to water. Bring 1 cup of water to a boil, add 1 cup sugar and continue to boil until sugar is dissolved, reduce to a simmer for 1-2 minutes. Turn heat off and let cool. I used pure cane sugar, but you can use any sugar you have on hand.
  2. Peel & chop 2-3 large ginger roots. To extract the juice, place chopped ginger in food processor and grind until a paste has formed. Strain the paste in a tea strainer or any fine strainer. Repeat until you have desired amount of ginger juice. In a pitcher add ice and muddle mint leaves. Once the mint leaves have been muddled, add the cooled simple syrup, ginger juice, and sparkling water. Mix well and serve chilled.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/ginger-mint-spritzer/