Homemade Palak Paneer is one of our favorite things to eat, especially in the colder months. It’s also one of the…
Aloo Phali Sabzi, a quick stir fry of potatoes, long beans and spices, cooked until fork tender. Served with a…
Roasted Beetroot Pesto is bold in flavor, nutty, with a vibrant pink hue. Pair it with pasta, fresh vegetables or…
Vegetarian Keema Matar | Minced Soya Masala, cooked in a hearty tomato onion gravy and flavored with whole spices. Vegetarian Keema…
Methi Murgh | Fenugreek Chicken | A fragrant chicken curry prepared in an aromatic, rich fenugreek gravy. Weekends at home…
Paneer Makhani | Pan fried paneer in a fragrant, smooth and creamy tomato and cashew gravy. Paneer Makhani, also known…
Chex cereal, mixed nuts and pretzels coated in Indian spices + a pinch of sugar make up this spicy and sweet…
“Street food, I believe, is the salvation of the human race.” -Anthony Bourdain Street food. Either you love it or…
Sabudana Tikkis are a popular food during Navratri and Indian festive season. The tikkis (patties) are made of tapioca sago,…
Okra cooked with lots of onions and spices. Bhindi Do Pyaza is a simple Indian sabzi that can be enjoyed…